CHOCOLATE MOUSSE

You will never know you are eating beautiful avocado with this dessert - it is so chocolatey! It is also a great way to get greens and healthy fats into kids.

  • 2 ripe avocados
  • 1 ripe banana
  • 2-4 medjool dates, pitted and soaked
  • 2 tablespoons maple syrup
  • 1 tablespoon cacao powder
  • Small amount of vanilla bean paste (optional)

Place all ingredients in food processor and blend. Refrigerate for 2-4 hours before serving. Serve chilled with your favourite toppings; chia seeds, coconut chips, cacao nibs or fresh berries - you decide!

Makes six small servings.

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