When Fix & Fogg sent me some of their new Chocolate Hazelnut Nut Butter to try, we knew this was a match made in foodie heaven!

So, we got creative to create these "cheesecake" tarts using the Fix & Fogg Chocolate Hazelnut Butter.

Created during my time at Clean Mixes, I had to feature these goodies on the blog!


    • 1 x Clean Mixes packet of choice - we used Cacao Crunch.
    • Wet ingredients for Clean Mixes; 3 x TBSP melted coconut oil and 3 TBSP rice syrup.
    • 2C of soaked cashew nuts (soaked overnight)
    • 3/4C unsweetened almond milk
    • 1/2C pure maple syrup
    • 1/3C melted coconut oil
    • 1/3C melted cacao butter
    • 1/3C cacao powder
    • 1/2-1C Fix & Fogg Chocolate Hazelnut Butter.
    • Himalayan salt
    • 1/2 tsp vanilla powder (we added more as LOVE vanilla)


          1. Make up the Cacao Crunch (or flavour of choice) Mix as specified on the packet.
          2. Pack a small amount of Clean Mixes into silicone muffin tins (or could make this recipe into a slice)
          3. Add all ingredients (except the Clean Mixes which is already in muffin trays by now) into a food processor
          4. Blend (be patient here) until very smooth.
          5. Top the Clean Mixes with the blended filling
          6. Pop in the fridge or freezer to set for a few hours.
          7. To really vamp this up, you could top with melted chocolate, but we choose to simply sprinkle some cacao dust on top!
          8. Enjoy!

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